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While the early report on Expatriate was that it would represent our superstar chef's crack at Burmese food, the menu actually features a list of culture-bridging bar snacks and cocktails (though a Burmese-style tea leaf salad does appear).
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Canora was mostly kidding, but Chang was dead serious. He came over to Craft on his days off from Mercer Kitchen and took phone reservations. While he did, he stole glances into the kitchen and tried to soak up the techniques of the crew. Soon Chang graduated to doing some knife work in the mornings; he quit his job at Mercer and kept answering phones at Craft during the day. In time for the opening, he was working there full-time, and when they began serving lunch he became a cook. He cooked alongside already renowned chefs like Colicchio, Canora (who would later become a celebrity chef in his own right), and Jonathan Benno (who would open the Lincoln, a hot restaurant at Lincoln Center).
LocoL's menu reads like it was designed by a couple of bros living at the Sigma Chi House, not by a couple of superstar chefs. Yet, top-notch chefs are exactly who dreamed up LocoL, a fast service joint in the Watts neighborhood of L.A., which serves up $1-$6 menu items like "foldies," "crunchies," and "burgs" (more or less tacos, nuggets and various kinds of burgers), as well as breakfast options and bowls of noodles, chili and bulgur. 2ff7e9595c
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